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 Papaya Papaya

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PostSubject: Papaya Papaya   Papaya Papaya Icon-new-badgeSat Aug 27, 2011 8:31 am

Papaya Papaya

Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round.

Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter. The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums.

Food Chart
This chart graphically details the %DV that a serving of Papaya provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Papaya can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Papaya, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

Health Benefits
Description
History
How to Select and Store
How to Enjoy
Individual Concerns
Nutritional Profile
References

Health Benefits

Papayas offer not only the luscious taste and sunlit color of the tropics, but are rich sources of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins, folate and pantothenic acid; and the minerals, potassium and magnesium; and fiber. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer. In addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies.

Protection Against Heart Disease

Papayas may be very helpful for the prevention of atherosclerosis and diabetic heart disease. Papayas are an excellent source of vitamin C as well as a good source of vitamin E and vitamin A (through their concentration of pro-vitamin A carotenoid phytonutrients), three very powerful antioxidants.

These nutrients help prevent the oxidation of cholesterol. Only when cholesterol becomes oxidized is it able to stick to and build up in blood vessel walls, forming dangerous plaques that can eventually cause heart attacks or strokes. One way in which dietary vitamin E and vitamin C may exert this effect is through their suggested association with a compound called paraoxonase, an enzyme that inhibits LDL cholesterol and HDL cholesterol oxidation.

Papayas are also a good source of fiber, which has been shown to lower high cholesterol levels. The folic acid found in papayas is needed for the conversion of a substance called homocysteine into benign amino acids such as cysteine or methionine. If unconverted, homocysteine can directly damage blood vessel walls and, if levels get too high, is considered a significant risk factor for a heart attack or stroke.

Promotes Digestive Health

The nutrients in papaya have also been shown to be helpful in the prevention of colon cancer. Papaya's fiber is able to bind to cancer-causing toxins in the colon and keep them away from the healthy colon cells. In addition, papaya's folate, vitamin C, beta-carotene, and vitamin E have each been associated with a reduced risk of colon cancer.

These nutrients provide synergistic protection for colon cells from free radical damage to their DNA. Increasing your intake of these nutrients by enjoying papaya is an especially good idea for individuals at risk of colon cancer.

Anti-Inflammatory Effects

Papaya contains several unique protein-digesting enzymes including papain and chymopapain. These enzymes have been shown to help lower inflammation and to improve healing from burns. In addition, the antioxidant nutrients found in papaya, including vitamin C, vitamin E, and beta-carotene, are also very good at reducing inflammation. This may explain why people with diseases that are worsened by inflammation, such as asthma, osteoarthritis, and rheumatoid arthritis, find that the severity of their condition is reduced when they get more of these nutrients.

Immune Support

Vitamin C and vitamin A, which is made in the body from the beta-carotene in papaya, are both needed for the proper function of a healthy immune system. Papaya may therefore be a healthy fruit choice for preventing such illnesses as recurrent ear infections, colds and flu.

Protection against Macular Degeneration

Your mother may have told you carrots would keep your eyes bright as a child, but as an adult, it looks like fruit is even more important for keeping your sight. Data reported in a study published in the Archives of Ophthalmology indicates that eating 3 or more servings of fruit per day may lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults, by 36%, compared to persons who consume less than 1.5 servings of fruit daily. In this study, which involved over 110,000 women and men, researchers evaluated the effect of study participants' consumption of fruits; vegetables; the antioxidant vitamins A, C, and E; and carotenoids on the development of early ARMD or neovascular ARMD, a more severe form of the illness associated with vision loss. While, surprisingly, intakes of vegetables, antioxidant vitamins and carotenoids were not strongly related to incidence of either form of ARMD, fruit intake was definitely protective against the severe form of this vision-destroying disease. Three servings of fruit may sound like a lot to eat each day, but papaya can help you reach this goal. Add slices of fresh papaya to your morning cereal, lunch time yogurt or green salads. Cut a papaya in half and fill with cottage cheese, crab, shrimp or tuna salad. For an elegant meal, place slices of fresh papaya over any broiled fish.

Protection against Rheumatoid Arthritis

While one study suggests that high doses of supplemental vitamin C makes osteoarthritis, a type of degenerative arthritis that occurs with aging, worse in laboratory animals, another indicates that vitamin C-rich foods, such as papaya, provide humans with protection against inflammatory polyarthritis, a form of rheumatoid arthritis involving two or more joints.

The findings, presented in the Annals of the Rheumatic Diseases were drawn from a study of more than 20,000 subjects and focused on subjects who developed inflammatory polyarthritis and similar subjects who remained arthritis-free during the follow-up period. Subjects who consumed the lowest amounts of vitamin C-rich foods were more than three times more likely to develop arthritis than those who consumed the highest amounts.

Promote Lung Health

If you or someone you love is a smoker, or if you are frequently exposed to secondhand smoke, then making vitamin A-rich foods, such as papaya, part of your healthy way of eating may save your life, suggests research conducted at Kansas State University.

While studying the relationship between vitamin A, lung inflammation, and emphysema, Richard Baybutt, associate professor of nutrition at Kansas State, made a surprising discovery: a common carcinogen in cigarette smoke, benzo(a)pyrene, induces vitamin A deficiency.

Baybutt's earlier research had shown that laboratory animals fed a vitamin A-deficient diet developed emphysema. His latest animal studies indicate that not only does the benzo(a)pyrene in cigarette smoke cause vitamin A deficiency, but that a diet rich in vitamin A can help counter this effect, thus greatly reducing emphysema.

Baybutt believes vitamin A's protective effects may help explain why some smokers do not develop emphysema. "There are a lot of people who live to be 90 years old and are smokers," he said. "Why? Probably because of their diet. The implications are that those who start smoking at an early age are more likely to become vitamin A deficient and develop complications associated with cancer and emphysema. And if they have a poor diet, forget it." If you or someone you love smokes, or if your work necessitates exposure to second hand smoke, protect yourself by making sure that at least one of the World's Healthiest Foods that are rich in vitamin A, such as papaya, is a daily part of your healthy way of eating.

Papaya and Green Tea Team Up to Prevent Prostate Cancer

Choosing to regularly eat lycopene-rich fruits, such as papaya, and drink green tea may greatly reduce a man's risk of developing prostate cancer, suggests research published the Asia Pacific Journal of Clinical Nutrition (Jian L, Lee AH, et al.)

In this case-control study involving 130 prostate cancer patients and 274 hospital controls, men drinking the most green tea were found to have an 86% reduced risk of prostate cancer compared, to those drinking the least.

A similar inverse association was found between the men's consumption of lycopene-rich fruits and vegetables such as tomatoes, apricots, pink grapefruit, watermelon, papaya, and guava. Men who most frequently enjoyed these foods were 82% less likely to have prostate cancer compared to those consuming the least lycopene-rich foods.

Regular consumption of both green tea and foods rich in lycopene resulted in a synergistic protective effect, stronger than the protection afforded by either, the researchers also noted.

Practical Tips: Get in the habit of drinking green tea and eating lycopene-rich foods.

Take a quart of iced green tea to work and sip throughout the day or take it to the gym to provide prostate protection while replenishing fluids after your workout.
Pack a ziploc bag of apricots and almonds in your briefcase or gym bag for a handy snack.
Start your breakfast with a half grapefruit or a glass of papaya or guava juice.
Add papaya to any smoothie or fruit salad or use as a delectable garnish for fish.
For a delicious summer lunch, cut a papaya in half, scoop out the seeds, sprinkle with lime juice and top with cottage cheese, a fresh mint leaf, and roasted almonds.
Begin lunch or dinner with some spicy tomato juice on the rocks with a twist of lime. Snack on tomato crostini: in the oven, toast whole wheat bread till crusty, then top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.
Top whole wheat pasta with olive oil, pine nuts, feta cheese and a rich tomato sauce for lunch or dinner.

Description

Papayas are fruits that remind us of the tropics, the regions of the world in which they are grown. Once considered an exotic fruit, papayas' rise in popularity has made them much more available.

Papayas are spherical or pear-shaped fruits that can be as long as 20 inches. The ones commonly found in the market usually average about 7 inches and weigh about one pound. Their flesh is a rich orange color with either yellow or pink hues.

Papaya has a wonderfully soft, butter-like consistency and a deliciously sweet, musky taste. Inside the inner cavity of the fruit are black, round seeds encased in a gelatinous-like substance. Papaya's seeds are edible, although their peppery flavor is somewhat bitter.

The fruit, as well as the other parts of the papaya tree, contain papain, an enzyme that helps digest proteins. This enzyme is especially concentrated in the fruit when it is unripe. Papain is extracted to make digestive enzyme dietary supplements and is also used as an ingredient in some chewing gums.

History

Papayas, native to Central America, have been long revered by the Latin American Indians. Spanish and Portuguese explorers brought papayas to many other subtropical lands to which they journeyed including India, the Philippines, and parts of Africa.

This revered tropical fruit was reputably called "the fruit of the angels" by Christopher Columbus. In the 20th century, papayas were brought to the United States and have been cultivated in Hawaii, the major U.S. producer since the 1920s. Today, the largest commercial producers of papayas include the United States, Mexico and Puerto Rico.

How to Select and Store

If you want to eat them within a day of purchase, choose papayas that have reddish-orange skin and are slightly soft to the touch. Those that have patches of yellow color will take a few more days to ripen.

Papayas that are totally green or overly hard should not be purchased, unless you are planning on cooking them, or unless you want to use green papayas in a cold dish like an Asian salad, as their flesh will not develop its characteristic sweet juicy flavor.

While a few black spots on the surface will not affect the papaya's taste, avoid those that are bruised or overly soft. Papayas are more available during the summer and fall; however, you can usually purchase them throughout the year.

Papayas that are partially yellow should be left at room temperature where they will ripen in a few days. If you want to speed this process, place them in a paper bag with a banana. Ripe papayas should be stored in the refrigerator and consumed within one or two days, so you can enjoy their maximum flavor.

For the most antioxidants, eat papaya fully ripened:

Research conducted at the University of Innsbruck in Austria suggests that as fruits fully ripen, almost to the point of spoilage, their antioxidant levels actually increase.

Key to the process is the change in color that occurs as fruits ripen, a similar process to that seen in the fall when leaves turn from green to red to yellow to brownâ€" a color change caused by the breakdown and disappearance of chlorophyll, which gives leaves and fruits their green color.

Until now, no one really knew what happened to chlorophyll during this process, but lead researcher, Bernard Kräutler, and his team, working together with botanists over the past several years, has identified the first decomposition products in leaves: colorless, polar NCCs (nonfluorescing chlorophyll catabolytes), that contain four pyrrole rings - like chlorophyll and heme.

After examining apples and pears, the scientists discovered that NCCs replace the chlorophyll not only in the leaves of fruit trees, but in their very ripe fruits, especially in the peel and flesh immediately below it.

"When chlorophyll is released from its protein complexes in the decomposition process, it has a phototoxic effect: when irradiated with light, it absorbs energy and can transfer it to other substances. For example, it can transform oxygen into a highly reactive, destructive form," report the researchers. However, NCCs have just the opposite effect. Extremely powerful antioxidants, they play an important protective role for the plant, and when consumed as part of the human diet, NCCs deliver the same potent antioxidant protection within our bodies. . Angew Chem Int Ed Engl. 2007 Nov 19;46(45):8699-8702.

How to Enjoy

Tips for Preparing Papaya:

Papayas can be used many different ways. They can be eaten as is, added to a fruit salad or to a host of different recipes.

One of the easiest (and most delightful) ways to eat papaya is to eat it just like a melon. After washing the fruit, cut it lengthwise, scoop out the seeds and then eat it with a spoon. For a little extra zest, you can squeeze lemon or lime juice on top.

To cut papaya into smaller pieces for fruit salad or recipes, first peel it with a paring knife and then cut into desire size and shape. You can also use a melon baller to scoop out the fruit of a halved papaya. If you are adding it to a fruit salad, you should do so just before serving as it tends to cause the other fruits to become very soft.

While most people discard the big black seeds, they are actually edible and have a delightful peppery flavor. They can be chewed whole or blended into a creamy salad dressing, giving it a peppery flavor.

A Few Quick Serving Ideas:

Mix diced papaya, cilantro, jalapeno peppers and ginger together to make a unique salsa that goes great with shrimp, scallops and halibut.

Sprinkle papaya with fresh lime juice and enjoy as is.

Slice a small papaya lengthwise and fill with fruit salad.

In a blender, combine papaya, strawberries and yogurt for a cold soup treat.

Individual Concerns

Papayas and Latex Allergy

Like avocados and bananas, papayas contain substances called chitinases that are associated with the latex-fruit allergy syndrome. There is strong evidence of the cross-reaction between latex and these foods. If you have a latex allergy, you may very likely be allergic to these foods as well. Processing the fruit with ethylene gas increases these enzymes; organic produce not treated with gas will have fewer allergy-causing compounds. In addition, cooking the food may deactivate the enzymes.

Nutritional Profile

Papaya is an excellent source of vitamin C. It is a very good source of folate and potassium. In addition, it is a good source of dietary fiber, vitamin E, vitamin A and vitamin K.

For an in-depth nutritional profile click here: Papaya.

In-Depth Nutritional Profile
In addition to the nutrients highlighted in our ratings chart, an in-depth nutritional profile for Papaya is also available. This profile includes information on a full array of nutrients, including carbohydrates, sugar, soluble and insoluble fiber, sodium, vitamins, minerals, fatty acids, amino acids and more.

Introduction to Food Rating System Chart
In order to better help you identify foods that feature a high concentration of nutrients for the calories they contain, we created a Food Rating System. This system allows us to highlight the foods that are especially rich in particular nutrients. The following chart shows the nutrients for which this food is either an excellent, very good, or good source (below the chart you will find a table that explains these qualifications). If a nutrient is not listed in the chart, it does not necessarily mean that the food doesn't contain it. It simply means that the nutrient is not provided in a sufficient amount or concentration to meet our rating criteria. (To view this food's in-depth nutritional profile that includes values for dozens of nutrients - not just the ones rated as excellent, very good, or good - please use the link below the chart.) To read this chart accurately, you'll need to glance up in the top left corner where you will find the name of the food and the serving size we used to calculate the food's nutrient composition. This serving size will tell you how much of the food you need to eat to obtain the amount of nutrients found in the chart. Now, returning to the chart itself, you can look next to the nutrient name in order to find the nutrient amount it offers, the percent Daily Value (DV%) that this amount represents, the nutrient density that we calculated for this food and nutrient, and the rating we established in our rating system. For most of our nutrient ratings, we adopted the government standards for food labeling that are found in the U.S. Food and Drug Administration's "Reference Values for Nutrition Labeling." Read more background information and details of our rating system.

Papaya
1.00 each
304.00 grams
118.56 calories
Nutrient Amount DV
(%) Nutrient
Density World's Healthiest
Foods Rating
vitamin C 187.87 mg 313.1 47.5 excellent
folate 115.52 mcg 28.9 4.4 very good
potassium 781.28 mg 22.3 3.4 very good
dietary fiber 5.47 g 21.9 3.3 good
vitamin A 863.36 IU 17.3 2.6 good
vitamin E 3.40 mg 17.0 2.6 good
vitamin K 7.90 mcg 9.9 1.5 good
World's Healthiest
Foods Rating Rule
excellent DV>=75% OR Density>=7.6 AND DV>=10%
very good DV>=50% OR Density>=3.4 AND DV>=5%
good DV>=25% OR Density>=1.5 AND DV>=2.5%

In-Depth Nutritional Profile for Papaya

References

Baybutt RC, Hu L, Molteni A. Vitamin A deficiency injures lung and liver parenchyma and impairs function of rat type II pneumocytes. J Nutr. 2000 May;130(5):1159-65. 2000. PMID:10801913.
Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol. 2004 Jun;122(6):883-92. 2004. PMID:15197064.
Ensminger AH, Ensminger, ME, Kondale JE, Robson JRK. Foods & Nutriton Encyclopedia. Pegus Press, Clovis, California 1983.
Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986 1986. PMID:15210.
Fortin, Francois, Editorial Director. The Visual Foods Encyclopedia. Macmillan, New York 1996.
Jarvik GP, Tsai, NT, McKinstry LA et al. Vitamin C and E intake is associated with increased paraoxonase activity. Arterioscler Thromb Vasc Biol 2002 Aug 1;22(Cool:1329-33 2002.
Jian L, Lee AH, Binns CW. Tea and lycopene protect against prostate cancer. Asia Pac J Clin Nutr. 2007;16 Suppl 1:453-7. 2007. PMID:17392149.
Li T, Molteni A, Latkovich P, Castellani W, Baybutt RC. Vitamin A depletion induced by cigarette smoke is associated with the development of emphysema in rats. J Nutr. 2003 Aug;133(Cool:2629-34. 2003. PMID:12888649.
Pattison DJ, Silman AJ, Goodson NJ, Lunt M, Bunn D, Luben R, Welch A, Bingham S, Khaw KT, Day N, Symmons DP. Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study. Ann Rheum Dis. 2004 Jul;63(7):843-7. 2004. PMID:15194581.
Rakhimov MR. Pharmacological study of papain from the papaya plant cultivated in Uzbekistan (Article in Russian). Eksp Klin Farmakol 2000 May-Jun;63(3):55-7 2000.
Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988 1988. PMID:15220.
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PostSubject: Re: Papaya Papaya   Papaya Papaya Icon-new-badgeSat Aug 27, 2011 7:38 pm

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Papaya Papaya EmptyCumin seeds Cumin seeds
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Cinnamon, ground Cinnamon, ground
Papaya Papaya EmptyCilantro/Coriander seeds Cilantro/Coriander seeds
Papaya Papaya EmptyChili pepper, dried Chili pepper, dried
Papaya Papaya EmptyCayenne pepper Cayenne pepper
Papaya Papaya EmptyBlack pepper Black pepper
Papaya Papaya EmptyBasil Basil - health
Papaya Papaya EmptyWhole wheat Whole wheat
Papaya Papaya EmptySpelt Spelt
Papaya Papaya EmptyRye Rye - health care
Papaya Papaya EmptyQuinoa Quinoa
Papaya Papaya EmptyOats Oats - health care
Papaya Papaya EmptyMillet Millet
Papaya Papaya EmptyCorn Corn - health care
Papaya Papaya EmptyBuckwheat Buckwheat
Papaya Papaya EmptyBrown rice Brown rice
Papaya Papaya EmptyBarley Barley
Papaya Papaya EmptyWalnuts Walnuts
Papaya Papaya EmptySunflower seeds Sunflower seeds
Papaya Papaya EmptySesame seeds Sesame seeds
Papaya Papaya EmptyPumpkin seeds Pumpkin seeds
Papaya Papaya EmptyPeanuts Peanuts
Papaya Papaya EmptyOlive oil, extra virgin Olive oil, extra virgin
Papaya Papaya EmptyFlaxseeds FlaxseedsPapaya Papaya EmptyCashews Cashews
Papaya Papaya EmptyAlmonds Almonds
Papaya Papaya EmptyVenison Venison
Papaya Papaya EmptyLamb Lamb - health care
Papaya Papaya EmptyChicken Chicken
Papaya Papaya EmptyCalf's liver Calf's liver
Papaya Papaya EmptyBeef, lean organic Beef, lean organic
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Papaya Papaya EmptyTempeh Tempeh
Papaya Papaya EmptySoybeans Soybeans
Papaya Papaya EmptyPinto beans Pinto beans
Papaya Papaya EmptyNavy beans Navy beans
Papaya Papaya EmptyMiso Miso - health
Papaya Papaya EmptyLima beans Lima beans
Papaya Papaya EmptyLentils Lentils
Papaya Papaya EmptyKidney beans Kidney beans
Papaya Papaya EmptyGarbanzo beans (chickpeas) Garbanzo beans (chickpeas)
Papaya Papaya EmptyDried peas Dried peas
Papaya Papaya EmptyBlack beans Black beans
Yogurt Yogurt
Papaya Papaya EmptyMilk, goat Milk, goat
Papaya Papaya EmptyMilk, 2%, cow's Milk, 2%, cow's
Papaya Papaya EmptyEggs Eggs - health care
Papaya Papaya EmptyCheese, low-fat Cheese, low-fat


Papaya Papaya EmptyCheese, low-fat Cheese, low-fat
Papaya Papaya EmptyWatermelon Watermelon
Papaya Papaya EmptyStrawberries Strawberries
Papaya Papaya EmptyRaspberries Raspberries
Papaya Papaya EmptyRaisins Raisins
Papaya Papaya EmptyPrunes Prunes
Papaya Papaya EmptyPlums Plums
Papaya Papaya EmptyPineapple Pineapple
Papaya Papaya EmptyPears Pears
Papaya Papaya EmptyPapaya Papaya
Papaya Papaya EmptyOranges Oranges
Papaya Papaya EmptyLemon/Limes Lemon/Limes
Papaya Papaya EmptyKiwifruit Kiwifruit
Papaya Papaya EmptyGrapes Grapes
Papaya Papaya EmptyGrapefruit Grapefruit
Papaya Papaya EmptyFigs Figs - health
Papaya Papaya EmptyCranberries Cranberries
Papaya Papaya EmptyCantaloupe Cantaloupe
Papaya Papaya EmptyBlueberries Blueberries
Papaya Papaya EmptyBananas Bananas
Papaya Papaya EmptyApricots Apricots
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Papaya Papaya EmptySalmon Salmon
Papaya Papaya EmptyHalibut Halibut
Papaya Papaya EmptyCod Cod health
Papaya Papaya EmptyYams Yams Yams Yams
Papaya Papaya EmptyTurnip greens
Papaya Papaya EmptyTomatoes Tomatoes
Papaya Papaya EmptySwiss chard Swiss chard
Papaya Papaya EmptySweet potatoes Sweet potatoes
Papaya Papaya EmptySquash, winter Squash, winter
Papaya Papaya EmptySquash, summer Squash, summer
Papaya Papaya EmptySpinach Spinach
Papaya Papaya EmptySea vegetables Sea vegetables
Papaya Papaya EmptyRomaine lettuce Romaine lettuce
Papaya Papaya EmptyPotatoes Potatoes
Papaya Papaya EmptyOnions Onions
Papaya Papaya EmptyOlives Olives
Papaya Papaya EmptyMustard greens Mustard greens
Papaya Papaya EmptyMushrooms, shiitake Mushrooms, shiitake
Papaya Papaya EmptyMushrooms, crimini Mushrooms, crimini
Papaya Papaya EmptyLeeks Leeks
Papaya Papaya EmptyKale Kale Kale
Papaya Papaya EmptyGreen peas Green peas
Papaya Papaya EmptyGreen beans Green beans
Papaya Papaya EmptyGarlic Garlic
Papaya Papaya EmptyFennel Fennel

Papaya Papaya EmptyEggplant Eggplant
Papaya Papaya EmptyCucumbers Cucumbers
Papaya Papaya EmptyCollard greens Collard greens
Papaya Papaya EmptyCelery Celery
Papaya Papaya EmptyCauliflower Cauliflower
Papaya Papaya EmptyCarrots Carrots
Papaya Papaya EmptyCabbage Cabbage
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Papaya Papaya EmptyBell peppers Bell peppers
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Papaya Papaya EmptyAvocados Avocados
Papaya Papaya EmptyAsparagus Asparagus
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Papaya Papaya Emptynutrition food list







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