listeria bacteria

listeria bacteria

Warnings of the bacteria, "Listeriosis" with winter approaching and lower temperatures ..





Fayoum - Hadi Hassan
Said Dr. Khaled Attallah Professor of Food Microbiology at the University of Fayoum, in a meeting with a representative site News Egypt that the bacteria of Styria listeria spread in cold regions is one of the causes of food poisoning; where transmitted microbe by certain foods such as raw fish and unpasteurized milk and soft cheese, poultry is cooked, minced meat is cooked very well equipped and the authorities in the shops, which enters in the components of eggs or mayonnaise, chicken or tuna; along with foods prepared in advance and frozen.
The incubation period up to the microbe (organism from eating until the appearance of symptoms) from days to weeks after symptoms appear, including high temperature and feeling alternately hot and cold and pain in muscles and back, nausea, vomiting and diarrhea ..

It should be noted that many pregnant women gestational disease if Ohmln in meat hygiene, which are from abroad and to prevent this poisoning must abstain from eating foods contaminated with taking the necessary precautions during the preparation of food at home, washing hands thoroughly prior to preparing food and ensuring the validity of when you buy food from outside and check the temperature of the cooling or freezing of meat purchased or temperature conservation of mayonnaise and expiry date .**