Eating well

Eating well



This leaflet is for everyone who wants to eat healthily. It is particularly for people who feel that their mental health problem or its treatment has affected them in the way they eat.
Eating well – what does it mean?

This can actually mean a lot of different things to different people. Broadly speaking it means eating in a way so that:

our weight remains normal – not too low and not to high
our weight remains stable – not going up and down all the time
all necessary food groups and vitamins are available
eating becomes and remains an enjoyable experience.

Why is eating well important?

Eating well helps us to prevent many diseases which are linked with being overweight. Diseases include high blood sugar, high blood pressure, heart problems, stroke, cancer joint problems and sleeping difficulties just to name a few. Eating well also makes us feel emotionally well.
Why is eating well important for people with mental health problems?

People with mental health problems are more likely to have a weight problem. The reasons for this are not fully clear. For instance, some people always feel tired and just not up to any activity. Others always feel hungry.



Some of this may be related to the mental health problem itself; however it has increasingly become clear that weight problems may also be a side-effect of some treatments. This does not mean one should stop treatment because one might become mentally unwell again. Sometimes it is possible to swap to another medication. Alternatively, one can try to become more physically active or switch to better eating habits.



In this leaflet we look at eating habits. Let’s start with finding out what foods there are.



Foods can essentially be divided into three groups:

carbohydrates or sugar based foods
fats
proteins



A word of advice



We can only give general information but not consider individual cases. If in doubt, you should discuss your diet with your nurse, a doctor or a dietician. Also, the guidance given here applies to adults only and not to children who have different dietary needs. If you are pregnant or suffer from certain physical health problems your dietary requirements may also be different.
Carbohydrates
What are they?

Carbohydrates are essentially made up of sugar. There are simple carbohydrates made up of just one or several sugar units (glucose or fructose) and there are complex carbohydrates made up of long chains of sugars. These long sugar chains are called starch. Complex carbohydrates often contain a lot of fibre. Simple carbohydrates are broken down easily in the body and may give an instant but short-term effect. Complex carbohydrates take longer to break down but have a longer effect. Each gram of carbohydrate provides approximately four calories of energy.
What are they used for?

Carbohydrates are the main fuel of the body. For instance, muscles work most effectively on glucose although they can also burn fat. The brain can only operate on glucose and does not use fat or proteins as fuel.
Examples

Simple carbohydrates are found in foods like glucose, sugar, jam, honey, sweets etc. They are also found in many fizzy drinks and sports drinks. Complex carbohydrates are found in foods like vegetables, fruits, grains such as wheat and rice or from products such as pasta, cereals, beans and potatoes.
What is the glycaemic index?

This is a measure of how fast a food is broken down into single sugar units, i.e. glucose. The longer it takes, the lower the glycaemic index (GI). The glycaemic index does not only depend on the length of the sugar chain, but also on the fibre content. That is why white rice and white bread, where the outer layer is removed from the grain, have a much higher glycaemic index than brown rice and brown bread. Foods with a low glycaemic index are often called “good carbs” and foods with a high glycaemic index are called “bad carbs”.
What happens if I eat too many carbohydrates?

If you eat more carbohydrates than your body needs to burn as fuel then the excess will be converted into fat and stored.
Which carbohydrates should I eat?

Try to eat “good carbs” with a low glycaemic index. Goods carbs include fruits, vegetables, and legumes such as beans, pasta, brown rice, basmati rice, whole meal bread and potatoes.



Low GI fruits



There are many way to use low GI fruits in your diet





whole grains



Whole grains should be preferred.
Fats
What are they?

Fats are made up of chains of fatty acids. There are three different types of fatty acids which are defined by their chemical structure and by their ability to take up additional hydrogen atoms. This sounds very theoretical but has very important health applications as they differ in their ability to promote bad (LDL) or good (HDL) cholesterol. One gram of fat yields approximately eight calories.



Unsaturated fats are made up of fatty acids that can store additional hydrogen atoms. If only one hydrogen atom can be taken up they are monounsaturated, and if several can be taken up they are called polyunsaturated. Unsaturated fats are usually liquid, this means they are oils. They can lower blood cholesterol levels.



Saturated fats cannot store an additional hydrogen atom. They are already fully loaded, in other words saturated. They are solid and they raise cholesterol.



Trans-fats are unsaturated. They can be produced from oils by introducing some hydrogen atoms into oils so that they become solid. Trans-fats are mainly used for industrial food production.
What are they used for?

Fats serve many different purposes. They are an important energy store which can be activated when the body has run of glucose. Fat deposits insulate the body against the cold. Fatty acids are also important components for cell membranes and hormones and may even have a role in keeping us mentally stable. Fats are needed to make use of some vitamins such as vitamin A, D, E and K.
Examples

Unsaturated fats are found in foods like vegetable oils, for instance sunflower- and olive oil, olives, nuts, seeds and avocados.



Saturated fats are mainly found in animal products such as milk, butter, cheese, cream and meats and dairy products such yoghurts, puddings or ice cream. Note that coconut products including coconut paste or milk are also high in saturated fats.



Trans-fats are found in hardened vegetable oils such as margarine and spreads. Mass-produced foods like cakes, biscuits and chips may contain large amounts of trans-fats.
What happens if I eat too many fats?

The fat deposits of the body will be extended.
Which fats should I eat?

Try to eat unsaturated fats such as vegetable oils, seeds and nuts. Remember that even “good fats” have a lot of calories and thus need to be eaten in moderation. Try to use skimmed and semi-skimmed milk instead of whole milk and whole-milk products.





vegetables oils



Vegetable oils are a healthier choice than solid fats
What about omega-3 fatty acids?

Omega-3 fatty acids are unsaturated fatty acids which cannot be produced by the body itself. This means that they are so-called “essential “fatty acids. Omega-3 fatty acids are supposed to have a range of health benefits such as lowering cholesterol, prevent heart and joint disease and improving learning.



Omega-3 fatty acids may also keep us mentally more stable and may be tried as supplements in people who suffer from mood problems and schizophrenia. They may help prevent relapse in bipolar disorder. There is not enough evidence to recommend them as an alternative to antidepressants.

Note: Omega-3 fatty acids taken as supplements may interact with blood thinning drugs.
Which foods contain omega-3 fatty acids?

Omega-3 fatty acids can be found in oily fish such as cod, salmon and mackerel. They can also be founds in plant sources such as flaxseed and walnuts.
How safe is omega-3 from fish sources?

For most people the benefits will outweigh any concern about possible contamination. However, if you are pregnant make sure to check with a health professional about how many portions of fish you can eat in a week.





We have produced further information on omega-3 fatty acids.



oily fish



Oily fish is a good source of omega-3 fatty acids
Proteins
What are they?

Proteins are made of amino acids. They can be divided in essential amino acids which the body cannot produce itself and non-essential amino acids which the body can manufacture itself. Complete proteins contain essential amino-acids whereas incomplete proteins do not contain essential amino acids. One gram of protein yields approximately four calories.
What are they used for?

Proteins are the main building blocks of the body and make up our muscles. They form enzymes and hormones which are the key to virtually all body functions. Last but not least amino acids are the basis of our genes and the underlying script of our individual genetic information. Proteins can also be used as an energy source but this is not very effective and may lead to muscle wasting. This is usually the body’s last resource.
Examples

Complete proteins are derived from animal products such as meat, fish and milk.

Incomplete proteins can be derived from vegetable sources such as grains, pulses and nuts.
What happens if I eat too many proteins?

Problems usually only occur if you eat excessive amounts or if the main organs which process proteins, i.e. the liver and the kidney, do not work properly. Then the body may get overloaded. Many protein products also contain saturated fat and may lead to weight gain and high cholesterol.
Which proteins should I eat?

Try to eat a varied diet of proteins which provide you with a source of essential amino acids. Even most vegetarian diets are suitable but people eating a strict vegan diet may not get all amino acids they need. Try to stick to lean protein options such as fish, lean meat, skimmed or semi-skimmed milk or dairy products and whole grains and pulses. Note that refined wheat and white rice are low in protein because the outer layer of the grain which contains the proteins is removed.
Eating a balanced diet

The British Food Standards Agency defines a balanced diet as a diet of varied foods. You find examples of recommend foods in the previous respective sections under the question which carbohydrates, fats and proteins should I eat.



The agency recommends:

basing the diet on starchy foods
five portions of fruit and vegetables
moderate amount of meats
at least two portions of fish a week
moderate amounts of dairy products
replacing fats such as butter and margarine with vegetable oils whenever possible
avoiding sugar
limiting the daily intake of salt to no more than 6 grams



http://www.food.gov.uk/healthiereating/healthycatering/healthycatering02.


Watching your weight

Some of the recommended foods are not always good options if you want to slim down. For instance avocados and nuts have a low glycaemic index and contain unsaturated fatty acids. Nevertheless, they are high in calories. For instance, one medium sized avocado has about 230 calories. That is as much as eating twelve tomatoes.



avocados and tomatoes



Avocados have about 12 times more calories than tomatoes



Avoid processed foods whenever you can but stick to the original food source. For instance, one serving of chips (French fries) (100g) has about 360 calories. This is as much as eating ten medium-sized boiled potatoes (500g).



potatoes and chips



Chips have about five times more calories than potatoes
Drinking well

Many patients with mental health problems always feel thirsty. Part of the problems may be medications leading to a dry mouth.



However drinks can have a lot of calories too.



Low calorie choices include:

water
tea and coffee (without sugar)
skimmed milk (in moderation)
“lite” diet soft drinks



Avoid

alcohol
regular fizzy drinks
whole milk
smoothies

What about fruit juice?

It is usually better to eat the whole fruit rather than fruit juice. You may also feel less hungry if you eat the fruits rather than drinking the juice.



One large glass of apple juice (300 ml) contains as many calories as three apples.



fruit and fruit juices



Fruits are a better choice then juices
What about vitamins, trace elements and supplements?

Many people like to use supplements but very few people need them to correct a clear-cut deficiency having resulted in poor health. Most people who take supplements do so in the hope that these carry substantial health benefits, e.g. protecting against cancer, improving the immune system and supporting mental health. However, scientific evidence about the benefits of supplements remains mostly ambiguous with a few exceptions. Note that supplements are not a substitute for a healthy balanced diet. If you decide to take a supplement do not exceed the recommended daily intake regarded as safe. If you are smoking do not take beta-carotene since the combination may increase your risk of cancer.
What are antioxidants?

Most processes in the body require oxygen. But oxygen can do good as well as harm such as damaging body cells. Antioxidants are substances which neutralize such harmful substances. They are contained in many vitamins such as vitamin A, C and E and some trace elements such as selenium. They are contained in many fruits and vegetables such as oranges, strawberries, spinach, tomatoes, carrots and broccoli just to name a few. Green tea is another good source of antioxidants. Selenium can be found in pasta, bread, eggs, poultry, beef and some fish such as cod.
What about calcium?

Calcium is important to keep bones and teeth healthy. This is particularly important in people with mental health problems because some medications increase the risk of osteoporosis. Calcium may also be helpful to prevent or alleviate premenstrual stress. Good sources of calcium include milk, dairy products and fish such as sardines where the bones are eaten. Broccoli and kale also contains calcium. However, calcium can only work if it is combined with vitamin D. Good sources of vitamin D include oily fish, some cereals and eggs. Getting out and about and being exposed to sunlight is another good way to get vitamin D (as long as you take care not to burn).



We have produced a leaflet on supplements commonly suggested for mental health problems. You will find further about vitamin E, omega-3 fatty acids, selenium, folic acid and S-adenosylmethionine (SAME).


Diets for mental health problems
What is the best diet for schizophrenia?

There is no specific schizophrenia diet but you should eat a balanced varied diet according to the above recommendations. Ensuring that you eat enough foods rich in omega-3 fatty acids seems a good idea. If you tend to gain weight or have experienced weight gain as a side effect of your medication you should try to eat “good carbs”, i.e. carbohydrates with a low glycaemic index, which are not easily broken down into glucose. Make sure that you also get calcium in your diet by including dairy products ideally based on skimmed milk to keep the fat intake down.
What is the best diet for mood disorders?

The same principles as above apply. Ensuring enough omega-3 fatty acids may help to keep your mood stable. If you take lithium you should not drink too many caffeine containing drinks such as tea and coffee since this may reduce your lithium levels. Some vegetables such as artichokes and celery may do the same if eaten in large amounts.



Selenium, folic acid (folate) and tryptophan are substances which have all been implicated in keeping one’s mood stable.



Tryptophan is needed to make serotonin. However, it is not clear how good they are when taken as supplements and you should seek medical advice if you want to use such supplements. Particularly avoid taking too much selenium as this can lead to poisoning. Instead of using a supplement right away, you may try to eat a balanced diet which contains these substances in sufficient amounts.



Selenium is found in cereals, meats, fish and egg. Selenium is also found in Brazil nuts. These can be extremely rich in selenium so that one should only eat them occasionally. Folic acid can be found in cereals and breads which have been enriched with folic acid. This is also called fortified. Folic acid is also found in brown rice, leafy green vegetables, peas and broccoli as well as orange juice and bananas. Finally tryptophan can be found in poultry, meats, some fish such as salmon and halibut and also bananas.
What about chocolate?

Chocolate contains tryptophan but dark chocolate is better than milk chocolate and is even thought to lower cholesterol. However, chocolate of whatever sort is high in calories and should only be eaten in small amounts.
What is the best diet for epilepsy?

A so-called ketogenic diet maybe of help in children with epilepsy which cannot be controlled. A ketogenic diets is a diet high in fat and low in carbohydrates. The most widely diet used of this type is the Atkins diet. Such a diet can be quite hard to sustain long term though. The idea of the ketogenic diet is to switch the main fuel of the brain from glucose (sugar) to ketones, which are produced when fat is broken down. Some adults who suffer from uncontrollable epilepsy may also benefit but research findings are much less clear. Seek specialist advice before going on such a diet.
What is the best diet for ADHD?

Again, there are no clear recommendations as research is only just developing in this area. Some research has shown that people with ADHD have lower levels of omega-3 fatty acids or may not be able to tolerate gluten. Gluten is a protein found in wheat, rye and barley. Even the ketogenic diet has been suggested but findings are only based on animal experiments.
What about grapefruits and grapefruit juice?

Grapefruits are powerful stuff and they can change the way our body metabolizes medication. Particularly, grapefruits or grapefruit juice can significantly increase the concentration of many medications including some types of antidepressants, antipsychotics and sedatives. Changes are more likely if grapefruits and grapefruit juice are consumed in large amounts but one cannot even exclude such changes on occasional use.
What about orthomolecular medicine

Orthomolecular medicine aims at treating or preventing health problems, including mental health problems, through supplements and vitamins. Vitamins are often recommended in large doses, so-called megavitamins. Orthomolecular medicine remains controversial and very few studies have been conducted in this area. These largely suggest that orthomolecular medicine may not be helpful. Large doses of vitamins and supplements may be harmful or even toxic. That is why the Food Standard Agency has set recommended levels of daily intake for most vitamins and supplements.
Ten tips to eat well on a budget

Many people think that eating well costs a lot of money. However, eating well can be surprisingly cheap. Here are ten tips which may help you to eat well but cheaply.



1. Avoid ready meals and take-ways. They are often rich in fat and sugars and may not provide good value for money.



2. Avoid buying snacks such as crisps, ice creams and sweets apart from the occasional treat.



3. Shop seasonal fruits and vegetables. For instance, oranges and bananas are winter fruits whereas strawberries and peaches are summer fruits. Broccoli and parsnips are winter vegetables whereas and zucchinis (courgettes) and peppers are summer vegetables. Buying fruits and vegetables out of season can be expensive.



4. Buy fresh foods such as fruit, vegetables and meats in small amounts and more often since they go off easily.



5. Avoid canned foods if possible. For instance dried beans and pasta are less expensive than canned beans and processed pasta. Also canned fruits can be more expensive than seasonal fresh fruit but have fewer vitamins.



6. Avoid fizzy drinks and fruit juices. They are often quite expensive. Use water and fruit instead.



7. Compare prices in local shops and supermarkets and take advantage of special offers.



8. Use “generic” supermarket brands instead of classic brands. They often contain the same ingredients but are cheaper.



9. Cook and eat together with others and share the costs.



10. Make a shopping list and plan your food budget every week. If you feel you cannot do this on your own, ask for help. For instance a key worker may be able to help.
Further information:

Useful websites
Further reading

This leaflet was produced by the Royal College of Psychiatrists' Public Education Editorial Board.



Series Editor: Dr Philip Timms.

Author and Expert: Dr Ursula Werneke



Updated: August 2009

Due for review: August 2011



© April [2008] Royal College of Psychiatrists. This leaflet may be downloaded, printed out, photocopied and distributed free of charge as long as the Royal College of Psychiatrists is properly credited and no profit is gained from its use. Permission to reproduce it in any other way must be obtained from the Head of Publications. The College does not allow reposting of its leaflets on other sites, but allows them to be linked to directly.



For a catalogue of public education materials or copies of our leaflets contact: Leaflets Department, The Royal College of Psychiatrists, 17 Belgrave Square, London SW1X 8PG. Tel: 020 7235 2351 x 259.



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